10 Delicious Ways to Preserve Cucumbers

10 Delicious Ways to Preserve Cucumbers

Did you get a huge crop of cucumbers this year? I had so many that I barely knew what to do with them all. Sure, salads and gazpacho are great in the summer, but not for every meal. Fortunately, there are many new and tasty ways to preserve cucumbers to eat all year round.

1. Dill Pickles

One of the easiest (and most beloved) ways to preserve cucumbers is to pickle dill out of them. You can do this with small gherkins or chopped ripe couscous, and season the brine however you like.

Some people like their dill pickles with lots of garlic, while others add mustard seeds, black pepper, and even chili flakes.

The original Dill Pickle recipe from the Ball Blue Canning Book is a great start. From there, you can customize the seasonings to your liking. If you have gallbladder problem then leave the bay leaves, and you can add more or less garlic as per your wish.

2. Bread and Butter Pickle

10 Delicious Ways to Preserve Cucumbers

If you prefer sweet and sour taste, you can enjoy bread and butter pickle instead. These are the quintessential “sandwich” pickles, as they go with pretty much any sammy filling you can think of. Since these are pickled in slices (usually crinkle-cut), you can use a more mature cook to make them.

Try these slices with egg salad on toast, tucked into Reuben’s, or even sliced ​​and mixed into potato salad.

3. “Fridge” Pickles

The difference between standard pickles and “fridge” pickles is that the latter pickles are not waterlogged. This means that they have not been processed to sufficiently remove pathogens such as botulism during prolonged room temperature storage. They are just as delicious as traditional canned pickles, but they need to be refrigerated to keep them safe for human consumption.

Try to eat all pickles in the fridge within 6 weeks of preparing them.

4. Sweet Taste

If you like bread and butter pickle then you can also enjoy the sweet taste. This stuff is absolutely gorgeous on hot dogs and hamburgers, but you can use it as a topping for countless different snacks. In fact, it goes remarkably well on crackers with Brie or vegan walnut cheese.

You’ll need a water bath for long-term storage if you don’t eat it while you’re preparing it. This is a great, kid-friendly way to preserve cucumbers because little ones prefer the sweet flavors of the tart, acidic ones.

5. Savory Taste

10 Delicious Ways to Preserve Cucumbers

Alternatively, if your culinary preferences lean toward salty rather than sweet, try some salty or spicy dill pickle relish instead. Like the sweet flavor, this spice can be used on almost anything you can imagine. I prefer it to cold leftover roast chicken, but it’s lovely as an accompaniment to all kinds of dishes.

If you follow the recipe above, make sure you take your time caramelizing the balsamic onions. They add a deep flavor to this dish which is absolutely gorgeous.

6. Fermented Cucumbers

As an alternative to pickled cucumbers, you can try fermenting some pickles instead. For as long as these vegetables have existed, people have needed to preserve cucumbers in new ways, so they have gotten creative with different techniques. Fermented cucumbers are very popular throughout the Middle East, and you will also find them as side snacks and garnishes in most Slavic countries.

Instead of making a vinegar brine for your cukes, you simply add them to the brine brine for a few days. Once they reach your preferred flavor level (usually up to the 10-day mark for whole pickles, 6 for sliced), you can seal those jars and store them in the fridge or cold cellar. can put.

7. Dehydrated Cucumber Chips

10 Delicious Ways to Preserve Cucumbers

If you love dill pickle chips, you’ll probably rave about these, but in a good way. They’re crunchy and light, and satisfy your chip craving without the high carb count. Plus, if you had a kooky bumper crop like me, you’d be able to make a lot of them. If there is a tasty way to preserve cucumbers, I have yet to find out.

Use the mandoline slicer to consistently make 1/4″ thin slices. Don’t bother peeling your cucumbers: The peel helps them hold their shape. Put these slices in a bowl and drizzle with a little olive oil Add. Then season to your heart’s content. My favorite flavoring method is to add a generous amount of Dill Pickle Popcorn Flavoring, plus a little extra salt. That said, you can use BBQ seasoning, ranch flavoring, or just some salt and pepper You can use.

Mix the slices well with your hands to make sure they’re all coated, and then spread them out on your dehydrator tray. Set it to 135°F for 10 to 12 hours, although this may take a little longer. They should be really crunchy and break easily if you try to snap them. If you cannot eat them all at once, store them in an airtight jar.

8. Frozen Cucumber Slices

10 Delicious Ways to Preserve Cucumbers

You won’t be able to use them in salads, but they are ideal for juices, smoothies, and gazpacho.

Decide whether or not you want to leave the rind on your kooks, and then dice them. Line a few freezer sheets with waxed paper, and spread the cut pieces on them. Try to leave some space between the pieces so that they don’t collide.

Place the tray in your freezer for 8 to 10 hours, and then transfer the solid cuckoo nuggets to a freezer bag. Then you can shake as many as you need, whenever you need them.

In addition to being great in the above juices etc, these frozen cucumber chunks also make great ice cubes. If you chop them up instead of chopping them, you can add them to drinks like Caesars or Bloody Marys. Then you’ll have a cool, refreshing drink that won’t be diluted with melted ice.

9. Cuke Jelly

If you love salty jams and jellies with charcuterie platters, you’ll probably enjoy this cucumber jelly, too. It has a bright, fresh flavor that can pair well with smoked fish or sharp cheeses, and is also a killer spread for roast beef sandwiches.

Just keep in mind that you use liquid pectin instead of powdered things for this. For some reason, it doesn’t seem to set properly with dried pectin.

10. Cucumber Liquor

OK, I personally can’t attest to the cucumber liquor as I’ve never tried it before, but this recipe sounds tempting. I think if you like cucumber water or green kombucha, this would probably be right up your alley.

See how many ways there are to preserve cucumbers? You can put every one of them to good use with recipes that will tantalize every taste bud.

As a final note, if you find a recipe you really like, make as few batches of it as you think you’ll need. Preservations such as jellies, saltines, and very little pickles make excellent gifts. Just put a few jars in a basket with some good cheese, some delicious homemade crackers, and a bottle of wine, and you’ll make anyone’s weekend that much more fabulous.

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