Did you know that you can have thousands of pepper varieties in your garden?
This is true! You can name just a few peppers, such as classic bell peppers, jalapeno peppers, and banana peppers, but these are just the tip of the iceberg. Over the years, gardeners have developed a vast range of pepper varieties in various colors, sizes, flavors and spice levels.
When you choose your favorite chili to grow, you have to consider whether you want sweet or hot chili. Let’s look at some of each to help you choose to grow this year!
Best Sweet Pepper Varieties
Do not limit yourself to one; Try growing some of the best pepper varieties in your garden. From super hot to sweet and mild, this list has chili for everyone.
Sweet Chili has a Scoville rating below 1,000. They may have a little spice, but they will not make you feel like there is a fire in your mouth.
1. Bell Boy
The bell boy chilli is a sweet, sweet chilli, which is about 4.5 inches square. The walls are thick, and most have four laps. Maturation takes about 70 days, maturing from green to red. These are compact, hybrid plants that grow well in containers.
2. California Wonder
If you want a juicy, sweet chili, consider growing California Wonder. These peppers take 68 to 89 days to mature, and once they do, the peppers are bright crimson, shiny, and 4 inches wide. California Wonder Paper has thick walls with three to four lobes.
This variety of pepper is up to three feet. They grow very fast with leaves. The California Wonder is an open-pollinated variety rather than a hybrid plant, and is known to be resistant to the tobacco mosaic virus.
3. Corno di Toro
Some people call this pepper the horn of the Yellow Bull, and it is a sweet pepper with spices. It is not hot enough to be a hot pepper, but they are not really a sweet pepper.
Pepper is eight inches long at full maturity but only 2 inches wide. They look like a bull’s horn and are thin and tall and curved at the point. Corno de Toro peppers mature in a deep golden yellow or deep red pepper, depending on the culture, in 68 to 70 days.
This pepper is a traditional Italian favorite with one of the best-heeled, open-pollinated pepper varieties.
4. Early pimto
Early pinto peppers are heart-shaped, maturing from green to red in just 60 days. It is one of the earliest pepper varieties, and they have a heavy yield.
Homegrown gardeners love early pimto peppers. They are delicious to eat fresh, but their firm meat works great for canning. Since these are hybrid peppers, they have a consistent yield, and they are resistant to most diseases.
5. Golden Bell
As you can guess from the name, the golden bell pepper changes from light green to bright yellow-golden color in maturity. These sweet peppers take 70 days to mature, and they are up to four inches wide with three to four lobes.
The plants are vigorous and compact, only up to 21 inches tall. The leaves are large, providing good coverage for the chili. This hybrid plant is perfect for container gardens.
Gypsy peppers are delicious; This pepper variety is known to be sweet, tender and tasty. The chili is wedge-shaped with a slight curve, which is three to four inches long. Gypsy chili takes 65 days to mature, with orange or red colored walls to ripen.
This hybrid plant also works well for containers as the plants are only 12 to 20 inches tall. Despite their size, they spread widely and produce substantial, frequent crops.
Jupiter peppers are large, up to five inches wide, maturing in 66 to 72 days. They change from green to bright red when paved and have thick walls, perfect for canning or roasting. The meat is delicious, and most chilies have four palanquins.
Jupiter pepper plants are vigorous, known to give high yields. Plants are often up to three feet tall, producing dense canopy of leaves that protects the fruit from below. These are open pollination, heirloom paper.
8. Sweet Banana
Everyone needs to grow some sweet banana peppers in their garden. These thin, cylindrical peppers are six inches long and 1.5 inches wide at one point. Sweet banana peppers begin as waxy yellow and turn red when ripened with the perfect sweet, mild flavor.
If you want a compact plant, sweet banana pepper plants are one of the best pepper varieties. The plants reach a mature height of 18–22 inches. Despite the small size, these plants are highly productive, producing large yields throughout the summer.
9. Sweet Chocolate
Do not let the name fool you; These peppers do not taste like chocolate. They get their name because after reaching full maturity the pepper turns dark red or brown. Sweet chocolate peppers are closely related to the classic Green Bell paper, but it’s hard not to fall in love with the chocolate color. They start off as green, so be patient!
Best Hot Paper Varieties
Hot Paper has a rating of 1,500 and above on the schoele unit. The hottest chili – the Carolina Reaper – has a rating of 2,200,000 Scoville units!
Most people identify with the name Anime Papers; They are medium to hot chili peppers that mature from dark green to crimson red when ready for harvest after 80 days. These peppers are taped to a point, usually measuring between seven and eight inches long and 1.5 inches wide, with medium-thick walls.
It is one of the best pepper varieties for stuffing when cooked. They taste delicious when stuffed with meats or cheeses, but Anaheim peppers also taste great when canned, dehydrated, roasted, or fried.
These plants grow widely in California or the Southwest, but you can grow them anywhere if you are in a hot summer. The plants are vigorous and grow up to 30 inches long.
Everyone has heard of cayenne peppers – we would not have hot sauce without cayenne peppers! He has a unique form; They are up to seven inches long, but are only 1/2 inch wide. Cayenne pepper is thin, to a point thin, and often wrinkled.
These peppers begin with dark green color but turn red as they mature. It takes up to 75 days to reach maturity. If you grow cane pepper, try making homemade hot sauce, but you can also make chili dry or pickle.
Cayenne pepper plants are up to 24 inches tall. Plants have large yields; You should definitely try to grow them in your garden.
If you like hot peppers, then you need to grow Hanberro peppers at home. You often find them at the grocery store along with other grocery varieties, but growing them at home produces hot peppers within 75 days.
Habero pepper plants are extremely useful, growing up to four feet high. Chillies are small, but plants have a large crop. If you want an easy-to-grow hot chili, these are perfect; Plants are so easy to maintain. They are perfect for making a homemade hot sauce that is actually very tasty.
13. Hungarian Yellow Wax
Hungarian wax papers are the ultimate canning paper or if you want to make pickle pepper rings or cowboy candy paper. These peppers are seven inches long and 1.5 inches wide. They change from waxy yellow to red at full maturity with firm, medium-thick walls.
Hungarian wax peppers also work very well for stuffing due to their size. The plant grows up to two feet and bears fruit for weeks. They are well developed in cooler areas unlike other hot pepper varieties, and are one of the best types of chili for pickles and canning. Hungarian wax peppers hold their firmness well, even after canning. They will give you that crunchy like everyone.
There is no more hot pepper than jalapeno pepper. Most varieties of jalapenos are very hot, but some of the newer hybrid types of jalapenos are less than hot. These peppers take up to 80 days to mature, and despite what you think, ripe jalaponos are usually bright red when you appear ripe instead of the traditional dark, shiny green.
Jalapeño peppers measure three inches long and width up to 1.5 inches. This pepper variety is traditionally used in Mexican or Southwestern cuisine as most have a slight kick to them.
The plants grow up to three feet high and are highly productive. Expect great yields of Jalalinos, and be prepared to preserve them! These chilies do a lot of work to make pickling, roasting, or hot sauce – seriously!
15. Scotch Bonnet
Scotch bonnet peppers are like small fireballs in your garden. They look like habaneros, but the peppers are short and thick. If you like spicy, Caribbean food, then you need to grow these chilies.
One thing to note about Scotch bonnet pepper is that it takes about 90 days to mature, and the plant is one of the slow-growing pepper varieties. They have to start indoors, especially if you live in the north; They take time to grow and develop their spicy taste.
The plants reach a maximum height of two feet, so they work great in containers. It is recommended that you grow super-hot chillies in the container if you also grow sweet chillies. They will cross-pollinate, and your sweet chili may not be so sweet!
16. Serrano Chili Peppers
Looking for very hot chili? Another option is to grow Serrano Chili Peppers. These Tabasco-type peppers are only 1/2 inch wide and 2.5 inches long, but they pack a strong punch in a small package. Serrano pepper is the thin point that ripens from dark green to bright red, to a blunt point.
Serrano chili pepper plants are usually three feet tall. They are vigorous and like to thrive in hot climates like Mexico. These chili peppers take longer to mature than others that require up to 90 days, but once ripe, serrano peppers are perfect for making spicy or chutney.
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