It is not always easy to get fresh produce – especially if you do not have a refrigerator. The good news is that many plants can be grown for storage and later used in the winter months.
Even if you have a refrigerator, growing these plants is a great way to save space, time and money. Here is a guide that will help you begin your journey towards a more self-sufficient (and possibly refrigerator-free!) Lifestyle.
Why do you want to grow storage plants?
While we consider refrigeration to be necessary (just think how frightened you get when electricity goes), the reality is that it is a relatively modern luxury.
Our ancestors did not have the ability to hide their food in the refrigerator. They had to get creative and teach themselves how to store vegetables in a certain way, allowing them to stay fresh for months.
While I would never ask anyone to leave the fridge – this is definitely not something I plan to ever do! – There are countless advantages to growing plants that can be stored without a fridge. This will not only allow you to use nutritious, tasty food based on strength, but it also saves precious space in the fridge or freezer.
In fact, I enjoy growing these vegetables for that reason alone. I very quickly fill my freezer with vegetables that spoil quickly, such as leafy greens, and find that growing storage plants help me keep a lot of vegetables on hand without investing in a 10 chest freezer!
Also, many of these vegetables are incredibly easy to grow. If you are trying to grow your own “survival garden”, there is no better way for you to consider growing plants whose fruits can be harvested for long term storage.
Best plants to grow for storage – without having to rely on a fridge
You have some of the best plants to grow for storage, including both fruits and vegetables, with no refrigeration or freezer required.
There are several types of garlic you can grow, including hardneck and softneck. The best type of garlic to grow for storage will depend on where you live. Although softneck garlic is much better than hardneck, hardneck is actually the way you grow if you live in an area with harsh winters.
The beauty of garlic is that you will plant it in the fall. So instead of needing to store garlic through the winter, you will store it through the summer. This can help you save even more room in your pantry or root cellar. Bulbs usually remain in storage for about 7 months.
Not all carrots last long in storage, but some varieties, such as Chante, Denver, and Imperator, are good to choose from. Sow the seeds later in the season, so that the carrots mature around the time of the first frost. You can leave your carrots in the ground through a mild frosting, but make sure you take them out before they freeze.
Beets are root vegetables with a different flavor, but wait until you cut them properly, waiting until the roots are attached to a 2-inch greens 2-3 inches in diameter, about 4 months. Should last up to which no refrigeration is required.
Just about any good gardener knows that potatoes last really, really long. The beauty here is that you don’t have to do anything to finalize them!
If you are going to store potatoes through the winter, first choose a variety that is specifically for this purpose. “Kennebec” is an example of a good choice, although just about any type of homegrown potato can last a long time through the winter and into the spring until they are stored correctly.
To keep your homemade potatoes fresh, you must stash them in a cool, dry, dark and well-ventilated place. Do not bother placing potatoes that are cut, torn, or damaged in any way. In most cases, potatoes that are stored correctly can last 4-6 months.
When it comes to growing plants for long-term storage, you do not have to rely entirely on vegetables to keep them saturated. Fruits are also very much liked. Apples are some of the best. Hirloom apples, along with those that are more pungent, are your best option.
You can consider varieties such as Pink Ladies, Honeycraps, Fujis or Rome Beauties for the longest shelf-life. With potato storage, make sure that you hang on to only the freshest, most mature and least defective options. Wrap each apple in a newspaper and place it in an apple crate until you are ready to use it.
If you want to add more variety to your diet and are looking for another fruit that keeps well in storage, consider pears. They should be stored in relatively cold temperatures around 31 ° F, but can last up to 3 months.
Another basic crop that you can grow for storage is turnip. They will last for several months, provided that you cut off the tips to keep them from drawing moisture from the roots and keep them in cool, dark conditions.
8. Winter Squash
Winter squash is definitely minimized – but there is a reason that pumpkin pie is served on Thanksgiving. Pumpkins are winter squash, after all, and they last longer in winter and often in the spring months as well.
Your winter squash stores will depend on the type of growth you have. Although both spaghetti and acorn squash last for several months, butternut or hubbard squash is not much. Generally, the thicker the skin, the longer your squash will be stored. Curing is a great way to harden the skin and ensure your squash store as long as you need it.
Onion is also known for its storage capabilities. If you have taken the same bag of onions hanging on your countertop for the past few months, then you may know it yourself.
If you decide you want to store the onions, allow them to cure for several weeks (the tops should be completely dry). Once cured, cut all over the top of your onion greens and store the bulbs in mesh bags. Most can last up to 8 months when stored in this way.
An often forgotten cousin of carrots, parsnip is another vegetable that can be easily stored. Sow your seeds directly in the garden in early spring and harvest when the first frost has passed. You should be able to store these delicious tubers for up to 5 months.
11. Broccoli and Cauliflower
Unless they are exposed to chilling temperatures, both broccoli and cauliflower may remain for a few weeks if you store them in a root cellar. Look for big, immaculate heads.
12. sweet potato
Sweet potatoes are also a good choice when it comes to long term storage. Whisk your sweet potato as much as possible of ginger, as any nux can easily rot in a hurry. Treating your sweet potatoes before storing can increase their shelf-life, as they can prevent them in a cool, dark place. Like regular potatoes, they will keep for 4-6 months.
Tomatillos should ideally be refrigerated, but these tasty little fruits can be stored at room temperature for several days to a week (often longer, if they are not fully cooked) .
Although tomatoes certainly cannot last as long as other storage vegetables, such as carrots and potatoes, you can keep them longer than you probably feel – if stored correctly. . Bring them when they are green or just barely ripe. Keep them in the dark and once they are ripe, you will have a supply for 2 or more weeks.
15. Jerusalem Artichoke
Jerusalem artichokes are not common vegetables that people grow, but you do not have to rely on your refrigerator to consider that these tasty small tubers are good vegetables. You can store them in cool, moist conditions (ideally packed in sand) for about 2–5 months.
Because leeks are very closely related to onions and garlic, they also store very well. Leaks can last up to 2 weeks in the refrigerator, but can also be stored for up to 4 months in the original cellar.
17. Brussels Sprouts
Brussels sprouts can also be stored in a basic cellar. For best taste, wait until several frosts kill your plants. You can then hang them upside down in an original cellar where they will stay for several months.
Many people do not know this, but even cabbage can be stored for a long time. You have to choose cabbage that are specifically listed as storage types – make sure you do some research to find a good option. Some storage-specific varieties include Brunswick, Storage Number 4 (what an apt name!), Late Flat Dutch, and Red Acre in general, red cabbage will store better than green.
Before storing, choose heads that are firm and solid. After the first frost, pull the entire plant out of the field and cut off any excess leaves around the head. Look for any insects that hang there too, but do not rinse or wash your plants in any way.
Keep in mind that sometimes it is best to store cabbage in a location different from your other storage plants. It has a strong odor that can change the taste of things like pears and apples.
The humble rutabaga is not nearly as popular as it once was, as we can eat other vegetables more often, as we have extensive refrigeration.
Rutabaga takes a long time to mature, but they will store for 3-4 months in an original cellar. They are also nutrient dense. The best way to store rutabaga is in a bucket filled with moist sand. These vegetables need to be kept cool and in a state of about 90% humidity, so keep that in mind when you decide where you want to store them.
20. Dried Beans
You can also grow your own legumes for your storage garden. Dried beans are not technically a type of plant, per se, but by growing any type of bean that it has for drying and planting in the early spring, after the risk of frost, you can improve your storage capabilities. Can improve.
Some bean varieties take 100 or more days to mature, and you will have to let your beans dry on the vine to do so. Once you are done, you can store the dried beans in a jar for up to a year.
21. Winter Radish
Last but not least, winter radish. Although most radishes can be stored for several weeks, winter radishes can be stored longer. In a root cellar, winter radishes can live up to 3 months!
Canning may open up even more possibilities
Of course, the list above also does not scratch the surface when it comes to growing a self-sufficient garden that will feed your family for months. If you have both a water bath and a pressure canner – and know how to use it – you will open up more possibilities. You can preserve practically anything without any freezing or refrigeration.
Whether you are planning a zombie apocalypse sans refrigeration (ha!) Or you just like the power to get ready with enough food to go out, growing these storage plants is a smart idea. You will have everything to make delicious, nutritious food, and you don’t have to worry about your produce going bad before you have a chance to use it.
Consider adding some of these crops to your garden rotation – you won’t regret it!
Was this article helpful?
We appreciate your help and feedback!
Your answer will be used to improve our content. The more feedback you give us, the better our pages can be.
Follow us on Social Media:
Idea Source: morningchores.com