23 Best Beet Varieties to Grow in Your Garden This Year
If you are looking for a new vegetable in your home garden this year, then you have to consider beets. They come in many different varieties and have many health benefits.
They can be eaten raw or cooked and those who consume them get many nutritional benefits. Beet juice is especially beneficial for athletes because it helps in blood flow and reduces muscle soreness after exercise by increasing oxygen uptake in tissues.
Of course, you don’t have to be a pro athlete to know this. With so many reasons to consider growing beets, your next decision is – what kind of beats will you grow? This spring has some of the best beet varieties to grow in your backyard garden.
Best Beat Varieties To Grow
If you are looking for ways to add variety to your spring or fall garden, consider adding some of these delicious beet varieties to your rotation.
An open-pollinating cultivator of beet, ‘Avalanche’ is a bright white color and is known for its mild, sweet taste. It has all the sweetness you like in your favorite beets – yet there is nothing to be bitter about.
It is surprisingly crunchy, making it the perfect candidate for eating raw in salads. However, you can also add it to soups and stews. When you are relatively small, you can cut these beets 2-3 inches in diameter. Typically, they are ready to harvest in less than 50 days. Of course, you can also eat greens.
Also, one of the best features of this beet variety? You don’t have to worry about red spots on your hands and those cutting boards while you work!
2. ox blood
First introduced in 1986, ‘Bull’s blood’ was made from the lesser-known French variety of beet, known as ‘cryptine’.
As you might expect, this kind of beat is a bright reddish-purple color. It also has dark purple leaves that are delicious – they can be cut as microgreens or eaten when ripe, very cooked as you can prepare Swiss chard.
When it comes to the roots of this variety, they have a sweet, earthy flavor and are not bitter in the slightest, especially if you are sure to harvest them when you are young.
If you want a hybrid beat for its red roots and its delicious greens, ‘Avenger’ is a great beat. It is generally ready to harvest in about 60–70 days.
My personal favorite beat variety, the Chiyogia Beat, is not worth seeing at first glance. In fact, their dark red color initially makes them resemble radish.
However, Chiyogia bite into the beat, and you’ll be impressed. These beets have thick white and pink rings, which give the interior of this beat a truly psychedelic look. A heritage cult, it adds a notable presence to an otherwise dinner – just keep in mind that when you cook slices of your beets, the rings will fade, so you may want to eat these raw.
Chiyogia beats take 60 days to reach maturity, but you are welcome to harvest greens at any time.
5. Big Red
‘Big Red’ is a relatively fast maturing variety of beet. It is a good late-season grower, perfect for northern orchards, and ready to harvest in just 55 days.
6. Crosby Egypt
Another popular beet variety, ‘Crosby Egyptian’ is a heelow cultivation, which first entered the American market in the late 1800s.
This beet variety is an early maturing, ready to go in just 55 days. These plants are also some of the most cold-tolerant you can grow, perfect for northern gardeners looking for an early fall crop before the first frost hits.
‘Forono’ beats are cylindrical beats that are easy to slice. They become 8 inches long and mature in just 60 days.
Another consideration to consider is the heritage cult ‘Cylindra’. If you can like or pickle your own beat, this is for you. This beet variety has long roots that are smooth and of a dark red color. They taste earthy and mild – and exceptionally sweet.
Each root is about 6-8 inches long and grows to only an inch or so in diameter. Excellent in stews and soups and leaves, these flavors are definitely edible as well.
You can cultivate greens in only 35 days and roots in 60 or 70. These beets are perfect for growing in small gardens or with more compact soil, as the roots do not need that much space to mature.
9. Lutz Green Leaf
For gardeners who are able to store large amounts of beets in their original cellars, ‘Lutz Green Leaf’ beets are an ideal choice. These beets are about 6 inches in diameter and are eaten large roasted, pickled, or eaten raw. If you plan on storing these beets, if you allow them to mature for a full 65 days, they will keep for several months.
10. Detroit Dark Red
One of the most popular types of beats, ‘Detroit Dark Red’, has a slightly fuzzy history – it was first introduced as a variety of turnips, not beets.
However, once you slice into one of these beats, there will be no doubt about it. This is not a turnip – it is definitely a beat. ‘Detroit Dark Red’ provides planters with deep, round roots with a light, sweet, and supple skin. These beets are perfect for canning, slicing, and roasting – and you don’t have to cook them to enjoy their amazing flavors.
The ‘Detroit Dark Reds’ are ready to be harvested in only 60 days, but greens can be eaten in only 35.
A mysterious red-rooted beet, ‘Merlin’ is a hybrid specially formulated for resistance to extreme temperatures (it can easily handle both hot and cold climates) and for its high sugar content and disease resistance For. These beets impart a crisp, pure taste when raw and are tender when cooked, truly offering the best of both worlds!
An Italian heirloom, ‘Di Chiogia’ is a popular alternative to Chiogia which takes less time to reach maturity – only about 50 days. It has a sweet taste and is known for its striped white and red interior, mild flavor and its sweet personality.
13. Moulin Rouge
Another hybrid farming to consider is the ‘Moulin Rouge’. This type of beet has a lush texture and forms globes that are about 1-2 inches in diameter. You can cut them as early as 35-50 days!
14. Early Wonder
Early Wonder Beats, with varieties such as ‘Boston Crosby’ and ‘Nutting’s Gem’ to choose from, are early maturing herme plants that were first introduced in the US in 1911. These plants are perfect for those who are equally interested in beet greens. They are in the roots.
Topps are known for their fast-growing nature as well as their seductive taste – they are especially tasty when they are sliced as baby greens. They usually take at least 50 days to prepare the crop in this manner.
15. Red Ace
Are Red Ace ‘beets are hybrids, too, which are known to adapt to a wide variety of soil conditions (clay gardeners, we’re talking to you about this). These beets also handle cold temperatures with grace.
If your kids hate eating beets, a great way to trick them into eating their vegetables is to cook some golden beets. Because these beets look more than potatoes when they are cooked with beets, you will have no trouble convincing your children to cut them!
Cultivating a heromile, such a beet is ready to harvest in just 55 days, but at the top only takes 40.
An open-pollination variety, ‘Sangaria’ is ready for harvesting after about 55 days of sowing the seeds. It is one of the best beet varieties when it comes to handling heat or otherwise fluctuating temperatures.
18. Golden Detroit
Another gentle, well-flavored beat you can choose from is ‘Golden Detroit.’ This kind of beet has yellow roots of 3-inch oranges, which are both ripe and raw. Above all, they are highly prized by home cooks, as they give no taste of bitterness and can be harvested in only 40 days.
19. Red Ball
The ‘red ball’ does not offer anything out of the ordinary, but it is a very easy beet variety to grow. It is known for its abundance of leafy greens, which can be harvested quickly and often for their use in sauces, salads and stir-fries.
20. Ruby Queen
Another legacy to consider is the cultivation of beetroot ‘Ruby Queen’. It grows well in a poor soil, so you do not have to worry about making heavy amendments to the ground before planting. The roots are round and rich, perfect for canning or eating fresh.
‘Warrior’ beats take about 57 days to reach maturity – so while they are not the fastest ripe beets around, you will find that the flavor is worth the wait. These roots are equally sized and consistently tasty.
22. White Detroit
Last but not least our list of fun beet varieties to try is ‘White Detroit’. It has a sweet, hearty flavor and is ready to harvest in just 55 days. You will love noshing on these delicious white loaf!
23. Touchstone Gold
If you’re still searching for the golden beet varieties – ahem, I mean, Explain – To get your family to eat beets, try ‘Touchstone Gold’. These beets are mild and sweet flavored, whether you cook them or eat them raw. Topped tastes great, with roots ready to harvest in 55 days.
Why you should grow many types of beets
Can’t decide what kind of beat to develop? You don’t have to choose – plant them all!
Ok maybe not All from them. However, there are plenty of good reasons to consider growing a variety of beets in your backyard garden.
For one, you will enjoy maximum versatility. Many of these beets are easy to store, so that you can prepare a plethora of fresh beets during the cold, barren winter months.
Since each of these beets offers a slightly different flavor, you will find that growing a variety will give you the maximum amount of versatility and flexibility in your cooking, canning, and preservation.
Remember that since these beats have different maturity dates, planting in succession is a great way that you can always prepare fresh beets and beet greens. Many of these can also be used as animal feed!
Quick Tips for Growing Beats
If you are looking for information on how to grow beets, check out our article on growing beets.
Otherwise, some quick tips – for one, make sure you plant in loose, well-drained soil. Although much of the farming described above can grow well in poor soils, it performs best (and will give you the largest crop) in mostly fertile, well aerated land.
Watering continuously and evenly is also important for growing beets. Remember to water at least 1 or 2 inches per week and weed regularly. Careful weeding is especially important when beets are young, as competing species can easily outcompete them.
Beets are vegetables that are often overlooked in the grocery store, but they can be some of the most versatile vegetables to grow. They come in many different colors and varieties and are easy to grow – even for beginners.
A successful growing season begins with choosing the best beet variety. Consider these options, and you can’t be wrong!
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