5 Ways to Get Gunk off Your Dishes (Even When You Can’t See It)
We’ve all been there before, with the creepy, sticky mess of the kitchen: scraps of cinnamon bun on a baking sheet, melted cheese “stuck” to a pan, pieces of melted burnt rice in the bottom of a pan. pan – not to mention that lingering layer of grease or cling film that you feel but can’t even see.
Even with a dishwasher by your side, cleaning ultra-dirty dishes is a big pain when you don’t know how to go about it – but if you’re armed with the right products and some smart strategies, it can be a game of dummies. ‘child. These five quick fixes will let you clean, scrub, and scrub like a pro.
Give it a good soak
If you don’t have a dishwasher, this simple method is time consuming but hardly requires elbow grease. First, scrape off any debris you can with a plastic spatula or brush. Then place your crispy pan in the sink, fill it with hot water and add a few drops of dish soap. Then top it off with a drying sheet (yes, really!) And let the pan sit like that for an hour. When the 60 minutes are up, wipe the pan all over with the drying sheet – the dirt should come off effortlessly! – then give it a final rinse.
Let your dishwasher do the dirty work
For those with a dishwasher, you don’t have to roll up your sleeves at all – even pre-rinse the dishes – as long as you use a dishwasher detergent designed to remove invisible food residue in a single wash. , such as Cascade Platinum + Oxi. It’s a potent solution that contains anti-stain ingredients that break down stuck-on food and leaves your dishes with a deep, hygienic clean you can see and smell. (Remember to scrape off large pieces first.)
Pro tip: Load your dishes on purpose and make sure what you add is dishwasher safe. All grimy items should face the spray arm (often located right in the center), with nothing blocking the water stream.
Get a lemon lift
The acid in lemon juice can make a dark aluminum pot or pan glow in minutes. Here’s how to apply it: Scrape off any leftover food, then first fill the pot or pan with hot water and add 1 tablespoon of lemon juice. Place it on the stove to simmer for 10 to 15 minutes, then let it cool and pour in the water. Wipe off any remaining residue with a sponge and rinse. here: suddenly flawless.
Try a salt solution
Finding a cure for crispy bits of burnt food can be as easy as buying your pantry. All you need is a generous layer of table salt. After discarding the remains of garbage, smear the surface of the pan, then cover this layer with water. Put it on the stove to boil for 10 minutes, and after that, any residue should be gone with the slip of a sponge. (If there is any dirt left after this, it can be wiped off with more salt and a sponge, then rinsed well again.)
Double the friction
Baking soda is another expert choice because it acts as a mild abrasive, removing grease and other grime without scratching the surface of a pan. Your best bet is to scrub off as much dirt as possible without the baking soda first, using only a plastic spatula, kitchen brush, or soft scrub brush, and then rinse.
To remove any remaining dirt, generously coat the dish with baking soda and a few drops of dish soap, and fill it with very hot water. Let it sit for 15 minutes, then scrub again, adding more baking soda to the stubborn spots and repeating as needed.
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