Cocktail Recipe: The Lewis by Rebekah Peppler

Cocktail Recipe: The Lewis by Rebekah Peppler

Rebekah Peppler is a writer and food stylist based in Los Angeles and Paris. His book, APERITIF: French Cocktail Hour was published by Clarkson Potter in October 2018 and is nominated for the James Beard Foundation 2019. A table, his latest, was published with Chronicle in April 2021.

Its clients include The New York Times, Vanity Fair, The Los Angeles Times, enjoy your food, Food & Wine, Flavor, Food Network and several cookbooks. She is also the author of Honey, a short stacked edition.

When she’s not working you can find Rebekah cooking, eating, and drinking with friends in the 18th borough. Her French is generally not good, but she will try.

Want more? Read our Boss Files interview with Rebekah Peppler and take a look inside her book, À Table: Recipes for French cooking and eating!

Related Posts