9 Best Drought-Tolerant Plants – Drought-Resistant Flowers, Grasses, Vines
Best Drought-Tolerant Plants: Every garden has its challenges, whether it’s pest control, soil problems or lack of sun. But for many gardeners in the southern and southwestern United States, the challenge is drought. After all, adequate water is one of the main things plants need to live long and healthy lives. However, while some plants wilt after a day without water, others thrive in dry conditions.
Best Drought-Tolerant Plants
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Drought-tolerant plants
Before, we found the best drought-tolerant plants that can go a while without drinking. From beautiful flowers like lavender and creeping phlox to climbing vines like bougainvillea, these hardy, low-maintenance plants will make a statement in your garden. They may seem delicate, but my boy, they are robust. (Of course, you’ll also want to make sure your new plants are working in your USDA hardiness zone.) Want to get your flowers fast? Order them in one of the best places to buy plants online.
Purple coneflower
Butterflies love these durable flowers, which bloom from early summer until the first frost. In addition to being drought and deer resistant, these hardy perennials are also extremely low maintenance, making them perfect for beginner gardeners.
Lamb’s ear
These fuzzy silvery leaves constitute a whimsical garden border, especially since the deer do not like to eat them. They will spread as a ground cover if you leave them.
Boxwood
Drought will not bother these classic ornamental greens, whether grown in hedges or carved out of pot topiary.
Blue oat grass
Fill a bare spot in your garden with these tinny shards of blue-green, which only require occasional watering. Blue oat grass does not spread quickly like most grasses, so you can keep it in your garden with minimal care.
Sedum
This drought-tolerant genus has many varieties of rubbery geometric plants. Don’t worry about taking care of these beauties either – they are resistant to deer and drought, which means all you really need to do is put them in the ground and watch them grow.
Whether you pick the leaves for cooking or just admire them, this staple food with aromatic herbs is robust. It grows well in various climates and planting areas and can be harvested at almost any time of the year.
