How to Make Blood Meal Fertilizer from Wild Game

As you may be able to infer from my other articles, I am a great proponent of using everything to its fullest potential.

I hate the idea of ​​anything being ruined, and it is a mindset shared by many other self-sufficient, homemaker types.

Most of us make compost to convert all of our vegetable scraps into compost. But there are other ways to make nutrient-rich food for our gardens, and it uses wild food to make blood food fertilizer.

Let’s nothing sucks

Those of us who regularly eat animal protein, whether we buy it or hunt it, are usually quite diligent about using every bit.

For example, if we roast wild turkey for dinner, the remaining portion is eliminated in the crockpot to make bone broth. The wings will be treated and later set aside to operate the arrow.

We dry the eggshell peels and grind them to mix into the soil as they are soaked off. Any leftover fat and fat that we are not used to cooking, turns into soap.

But what about the blood and viscera of the animals that we extract from these animals before turning them into food? Shall we let it go waste?

not good. People use organ meat for food (hello peat!), And you can turn blood into food to nourish the garden.

This may sound like a strange idea to you, as most people look at blood, thought of alone getting their hands dirty with it. If you can handle the idea of ​​working with it, then blood is an invaluable resource that can add so much nutrition to your garden.

And by extension, in your plate.

Like fish emulsion, blood meal is incredibly high in nitrogen. This means that it will help the leafy greens explode into anti-Gillian-size, mega-nutritious versions of themselves.

For example, have you ever seen Thousandhead Kell before? Well, be prepared for Jurassic-style greenery, if you enrich your soil with blood-based micronutrients.

Making a blood meal fertilizer from the wild game

Of course, you can find blood food in the fertilizer section at your local hardware store. It is usually collected from slaughterhouses and slaughterhouses and is usually made from the blood of cow or pig.

However, for those of us who hunt, the blood collected may be from deer, elk, moose, turkey, swamps or grosses.

Since you hang these animals when they disintegrate, you can easily collect their blood from below. You just need to keep some clean buckets. Maybe some rubber gloves and a visor too, just in case.

Most people who try to cook homemade food will first have to visit a slaughterhouse. After all, many people will not have a bucket of blood around to use in a will.

Those who have the necessary quantities of these substances are either those who raise and slaughter their animals or are a victim of wild game.

It takes a lot of patience, and work, to hunt for food, and there is a lot of respect for the animals that are hunted. After all, they are giving their lives to feed us and our families. As such, we can honor this gift by treating our body with proper care, reverence and appreciation.

Boil it down and dry it out, but let it out

Many people who do a lot of home canning make an outdoor setup for processing. After all, many fruits and vegetables ripen and are ready at the height of mid-summer.

I can’t think of many people who want their stove to run from boiling water bath canning on the hottest days of the year, to full heat for hours.

To combat this steaming sauna situation, you should process canned goods outside. And the same blood goes to make food.

To evaporate most of this water you will need to boil the blood for several hours. This will not only bring a lot of heat to the house, but it is also quite malicious.

Cooking it on the driveway or back yard means that the fresh summer winds will keep you cool and protect you from gagging during this process.

As mentioned, this stuff needs to boil for quite some time. Essentially, you want to reduce it until the amount of water is about 10%. This will form a substance that has a consistency of thick, sludge, not unlike jaggery.

At this point, it is time to dry it.

The method you will use to dry it will definitely depend on where you are located.

When I lived in California, we used to spread it on the tarp during sunny days. Dry heat will remove any remaining moisture from the solution and turn it into brittle chips.

If you live in a climate that is either wet or overly wet, you can use other techniques. For example, you can spread it on baking sheets that you have lined with parchment paper. Set the oven to 170 or 180 ° F and leave the sheets there until the blood dries well.

Alternatively, you can use a food dehydration. If that is the route you are aiming for, then you will probably need to set the dehydrator to 120 or above and allow the blood to dry for several hours. It depends on your machine, of course: each one is different.

Aim for a very brittle, crunchy consistency. Basically, you want it to dry, so it is like thin potato chips or dried seaweed wraps that you use for sushi. It needs to be dry enough to crumble between your fingers.

An alternative blood meal recipe

There is another technique that you can use completely, especially if you do not want to get out of the boiling process completely. This method is to mix blood with hardwood sawdust and bury it for about a year.

This is a slower process but much less volatile and overall “ugier” than the previously described method.

Some people swear by this technique, saying that the result is actually better for the garden in the long run. I say that to determine what you think is best and run from there.

For example, using fresh (albeit dehydrated) blood food in the garden may attract unwanted carnivorous visitors.

Foxes, wild dogs, and raccoons, in particular, when they can catch the smell of nearby blood. You can’t really care about this unless you have pets or livestock that can result.

It would be a shame to lose these animals to precious chickens, ducks, or rabbits, especially if they are not attracted to your yard.

An increase in blood meal reduces its odor, as well as its ability to potentially burn plants with its high nitrogen content. Yes, nitrogen is important for leafy green growth, but too much it can also affect plants. You can have a great thing!

Do some research into nitrogen toxicity, also known as “nitrogen burn”, to get a better idea of ​​what can happen if you feed your plants with this stuff.

In simple words, when plants are exposed to too much nitrogen in the soil, especially when they are not in the midst of growth spurt, other nutrients (and water) can grow out of them.

We do not want that.

How to use blood meal in your garden

Whether you are using dried blood meal or aged sawdust mixture, you have to dilute it considerably. Aim for one tablespoon of blood meal for a gallon of water, and at the leaf or feed level, instead of feeding the leaves.

Do this every couple of weeks during green growth, for fruiting plants, or for leafy greens during the growing season.

If you are drinking water with this stuff, then of course.

Another method is to pre-treat the soil with anything before sowing it. In that case, you will dig the soil a week or two before planting seeds or transplanting.

Or, if you are using aged sawdust blood meal, do some work with compost, perlite and other amendments to the soil for at least two weeks before planting.

Storage

If you are going to the sawdust route, make your pit at the far edge of your property. This will keep predators away from your home and animals. Also, when you bury it, it still has a low odor.

On the other hand, if you have made that dried blood meal, you can keep it in an airtight container in a cool, dry place for up to a year. It doesn’t smell too much when it dries, so you don’t have to worry about it stinking down a basement or cupboard.

Be sure to keep it away from any damp. If it gets wet, you will know. It will swagger and smell quite unpleasant. If this happens, bury it with some vegetable scraps and sawdust, and you will be able to use it again in the next season.

Nothing ever goes waste, remember? Even if this stuff is “off”, be gentle with yourself: it’s still usable, and you’ve shown no disrespect to the animals until the end result is put to good use is.

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