Sorry, everyone. This is not a recipe for a delicious cannabis drink. When we talk about “weed tea”, we are talking of nutrient-rich liquid fertilizer made from common garden weeds. If you are keen on growing your plants using every greenery available to you, then read on!
What is Weed Tea?
Before we learn about weed tea, we must first clarify what we mean by “weed”.
The common definition of a weed is either an undesirable plant or a place where it is not wanted. For example, a delicious, healing dandelion (Taraxacum spp.) The courage to appear in the middle of an ancient golf course green.
As you can imagine, many plants that fall under the category of weeds, a gazillion are quite helpful in various ways. People do not want those special species to appear in their rose gardens or beds of carefully grown vegetables.
Many of these species are both edible and medicinal, and they can be used as such. Those that are not, but are still non-toxic to humans, can be magically transformed into “tea” to feed other plants.
What is the difference between this material and compost tea?
The difference lies in both material and preparation.
With compost tea, you use the above-aged, fairly broken plant matter. Then you add water and make amendments like jaggery. After shaking it for a while, you can use it to feed your plants.
In contrast, weed tea is made from fresh plant material. You have to prepare it for the plant to be able to use it for food. It takes a few weeks to make and it can be easily made from things around you. There is no need for compost piles or fancy modifications. Just weeds n ‘water.
Of course, this stuff still needs time to break down. Aim to make it a good month before you think you will need it.
How to make video
It’s a ridiculously simple process that you can’t really mess with.
what you’ll need:
- A non-metal bucket with a tight-fitting lid (plastic is ideal)
- Garden weeds
Collect enough weed together to fill the bucket about 2/3 of the way up. Do not cram or pack the substance of the plant: just lay everything inside it.
Next, add enough water that the plants are covered an inch or so. Close the lid tightly, and place the bucket in a warm place away from direct sunlight. A shed or garage is ideal.
Let it sit for four to six weeks, and shake it well once or twice a week. Understand that it will actually start to smell after a few weeks. Seriously, you may want to wear a mask to shake it because you will be gagging.
This stinky smell is a good thing: it means weeds are breaking well. They will release all their nutrients into the surrounding water, making a good “tea” that you will feed to other plants.
How to use your tea:
After it breaks for four to six weeks, you need to stress it out. Place some cheesecloth inside an old colander that you will never use again for pasta. Pour it over another bucket and add the fermented tea content to it.
While doing this make sure to wear old clothes, gloves, even goggles. Anything the mixture touches will stain. If it goes into your eyes, it will burn like crazy, and it will be quite scrubbing to remove the stench from your skin.
The weed tea you sifted is a very concentrated liquid fertilizer. Never use this full power anywhere in your garden. This will damage ripe vegetables and leafy greens and can actually affect plant growth in a funky way.
Instead, dilute it to a ratio of 2:10 for videotapes and water. This means that if you are using 2 cups of tea, add 10 cups of water for a total of 12 cups. See? That fifth grade math class really worked.
When you are ready to feed your plants, use this tea to water them at the ground level. It is best to do this during a period of fairly dry weather. If it is raining, or if it is expected to rain soon, those nutrients will be washed away. As a result, they will accumulate elsewhere in the water level. If you find that your neighbor’s tomatoes have suddenly become far more juicy, they are probably leaching from your land.
Which species are ideal for this?
You can use many types of garden weeds for tea. As long as you are not using a species that will poison you or anyone else, you are good. This means that you should not use nightshade, foxglove or any other poisonous species to make your weed tea.
The best ones to use are those that you do not plan to use as food or medicine. For example, some species (such as banana or curly dock) are edible when the leaves are tender, but they become woody and bitter with age. There may be other invasive species that are not really good for anything else, such as crabgrass.
Here are some standard garden weeds that you can turn into weed tea:
- Dandelion (whole plant)
- Burdock (roots and leaves)
- Crabgrass (roots and leaves)
- Curley Dock (Roots & Leaves)
- Ground Ivy / Creepy Charlie (full plant)
- Thistle and nettle (roots and leaves: use gloves when harvesting them)
- Japanese Knotweed (Whole Plant)
- Ox-eye daisies
- Vetch (whole plant)
- Lambsquarter (whole plant: whatever you haven’t eaten)
- Pigweed (roots, stem, leaves)
- Shepherd’s purse (whole plant)
- Purslane (Like Lambsquarter: It’s tasty, but also good for weed tea)
Apart from making a great nutrient-rich fertilizer, this tea has another bonus. Suppose you have taken out a ton of weeds and dumped them in your compost pile. If there were any seeds in those weeds, then you are basically planting them in the same environment that they need.
In contrast, using them for vide t ensures that they cannot breed. Instead of fighting the new generation of weed babies, you are extracting all their beneficial nutrients.
Use your video in the same season in which you made it. This stuff gets “off” really quickly, so aim to make small batches that you know you’ll use. Feed your plants about once a month, and clean the buckets thoroughly before placing them for the winter.
If you have something left at the end of the season, you can use it for your home plants. Dilute it further, in a ratio of 1:12 tea and water. Also feed at the root level. Additionally, if you have more leftovers than expected, feel free to feed the rest of your trees and bushes. They will be grateful for the extra nutrients and grow even more excitedly in the next season.
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Idea Source: morningchores.com