Hhave you tried the Starbucks iced oat milk and brown sugar latte? It’s so delicious! We made our own similar version at home and it’s delicious, I wanted to share the recipe with you today! It’s super simple with just a few ingredients.
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Recipe for an individual iced coffee:
Vigorously shake 2 oz of this cold brew concentrate in a lidded mason jar with ice and a hint of real maple syrup. Shake for about 1 minute.
Froth oat milk (we prefer this barista oat milk) in a frother like this when cold. If you don’t have a frother, you can use a whisk or a hand-held frother like this one. You can also skip the froth altogether if you prefer and just pour it into the coffee concentrate, it’ll just be a little less creamy!
Pour the coffee into glass mugs (like these mugs or mason jar mugs) over ice, pour your oat milk froth over them, stir and serve immediately!
Optional: add a little cinnamon.
Here is ! So refreshing, so delicious, and a lot cheaper to make at home. Enjoy!
Let me know if you try this (tag me on Instagram @theinspiredroom!).
Sources of the above:
Cold infusion concentrate
Mason jar with lid
Real organic maple syrup
Barista oat milk
mason jar mugs
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