The Basics of Natural, Animal-Free Growing

Although it is less talked about gardening techniques, vegetarian gardening is an effective and healthy way to provide it for you and your family.

Vegetarian gardeners avoid things like chemical fertilizers, pesticides and animal derived products, and they reduce their dependence on outdoor products in the garden.

Some gardeners use this method as an extension of their vegetarian lifestyle, but this is not necessary. Many non-veg growers garden this way as it is a healthy alternative to chemicals and animal products.

What is Vegetarian Gardening?

Vegetarian gardeners avoid using anything animal-derived. This is not only for the apparent affinity for animals (manure, blood and bone), but also to avoid the toxic chemicals found in those products.

Instead, they maintain soil health and fertility through natural, non-animal means. Vegetarian gardeners instead use green manure, compost, mulching and efficient crop rotation.

Vegetarian gardeners try to use locally grown and sour products.

They also avoid non-renewable materials because vegetarian gardening is about supporting a sustainable natural environment. You can use the following, but avoid them in large amounts:

  • Lemon
  • Gypsum
  • Potash
  • Rock phosphorus
  • Dolomite

One way to see this is growing from plants to plants and the natural resources around us. You only use resources from outside the area when necessary.

Keeping soil healthy with vegetarian gardening method

There are many ways a vegetarian gardener keeps the soil healthy. I have used the following methods after the season with great success.

Cover the soil

Drawn soil is bad for the garden. It can be washed by rain and wind. A healthy plant struggles due to the loss of topsoil as its nutrients are removed. Keep the garden with lots of plants, mulch well, and use green manure.

No billing

The soil ecosystem is delicate and balanced. This can be annoying as long as you use rototillers. Many creatures that like depth, are exposed, and others who like light are buried as mud.

Churning fungal growth leads to nutrient disturbances and all the good work done by the worms is disturbed. A vegetarian garden is a good balance of organisms that work together for the good of the soil.

Polyculture and Crop Rotation

Also known as intercropping, polyculture is the practice of growing several different plants simultaneously to benefit the overall health of the soil and the garden.

Each year or season, you change the location of plants to avoid spreading or encouraging diseases. Rotating the plants makes it difficult to catch diseases.

Each plant has specific requirements for soil nutrients, so rotation helps prevent soil from lacking critical nutrients.

Use perennials

As gardeners and food providers for our families, we often produce tomatoes, zucchini, cucumbers and the like, annually.

As much as possible, try to add perennials. Perennials often have deep roots, so they can pull nutrients further down into the soil.

Perennials may require less fertilizer and water as they grow deeper. Annual composting requires the inclusion of external nutrients as they are easy, ready sources for their rapid growth.

A perennial polyculture style blend with annual planting provides a healthy ecosystem in your gardening.

Vegetarians feed the plants in the garden

In vegetarian gardens, avoid using fertilizers as they are often the ingredients that we do not want to plant in our gardens. They may also have animal byproducts. To feed your plants and soil, consider:

Homemade Compost

Making manure from food and plant material is one of the things to nourish the vegetarian gardener. Throwing food scraps into the waste is a waste of valuable growing resources.

Mix green ingredients such as brown ingredients, straw, leaves and small twigs with foods.

It is possible to make small-scale compost in the garden of an average household and can also be done at the site of a large house.

You can easily set up a composting process with minimal equipment and materials.

Mulch

Multani plays a big role in the vegetarian garden. We are all about protecting the soil and maintaining optimal health.

The country maintains moisture, protects the soil surface from erosion, and maintains soil temperature. I use leaves mainly because as they decompose, they add more nutrients to the soil. You can also use grass, straw, and anything natural.

green manure

The use of green manure is one of my favorite ways to add nutrients to the soil and maintain a healthy, balanced garden.

I use alfalfa, clover and mustard. Use plants that add nitrogen to the soil. Cut them down before seeds and dig them in the garden.

If you run short of time or energy, you can also use chopped green manure. As they decompose, the plants feed the soil slowly and over time.

Leaf mold

Fill a black plastic bag with leaves and jab series of small holes on the side. Add some water and keep aside for a year.

Leave the bags in a sunny position to generate enough heat inside.

It is an amazing natural and nutrient-dense soil amendment.

Dynamic accumulator

“Dynamic accumulators” are a fancy way of referring to plants that ingest nutrients deep within the soil. They can be used to feed a vegetarian garden.

You can use these plants as green manure, mulch or simply allow them to grow and share their good work with the rest of the garden.

I mainly use Comfrey, but be careful because this plant has a habit of handling. You can also use Comfrey to make comfrey tea, a liquid fertilizer that is direct from your own garden.

How to start your own vegetarian garden

When starting vegetarian gardening, the best advice is to start with something simple like quality compost and increase techniques and add other methods over time.

There are two options here. You can start your compost before your garden, but that means you will need to start the year before.

Or you can buy compost suitable for vegetarian gardening, but you need to make sure that there are no animal products included. There are many around, so ask your local gardening center for advice.

Other things to consider:

  • Given the restrictions of the vegetarian diet, make your diet your guide. Whatever you eat the most, you should plant.
  • Like fertilizer, your fertilizer should be suitable for vegan gardens with animal products.
  • Consider your pest control. Chemical pesticides have no place in a vegetarian garden. Use companion planting, row cover, and cloche instead.
  • Consider using sacrificial plants. This means, plant some vegetables that will attract pests away from the majority of plants.
  • Instead of chemical fertilizers, use Epsom salts, seaweed, hay and neem oil.
  • Work with nature and make the seasons your guide.

Vegetarian Container Gardening

Do not think that vegetarian gardening is limited to the ground. You can do this easily in utensils.

Although you have limited space and fewer microorganisms, you can grow a great crop. The only difference is, you have to direct feed regularly with compost and use liquid fertilizers like comfrey tea.

Make sure your medium in the container is vegetarian.

Bottom line on vegetarian gardening

As you have probably noticed, vegetarian gardening uses many techniques from other styles of gardening, such as polyculture, permaculture or organic. The principles are the same.

Vegetarian gardeners use natural methods to feed the garden from the immediate environment and avoid animal products in our supplies.

You can already do most of this time anyway. Vegetarian gardening takes a little more effort for a larger payment.

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