Many times, I see people telling others that they need to live simple lives and start homecoming without knowing the reality of homecoming. “Simple” life is not always so simple, and it does not have to be romantic.
Modern society is built around convenience, but many people get cut from house to house. This often results in high quality food and products manufactured at your home, but it takes hours.
Before you get away from the deep end and buy an acre of land to start a homecoming, see the reality of homecoming from a suburban homestayers point of view.
- 1 What is the reality of home labor?
- 2 Seriously – the work does not end
- 3 Why should we romanticize homesteading?
- 4 5 things we learned about simple living
- 5 Know what you are doing
What is the reality of home labor?
I used to dream about buying a plot of land in the middle of nowhere and growing or growing my family’s food. While I still have a similar dream, I have a better understanding of the work that compels and its practicality.
For the past five years, my husband and I have spent time building a small suburban homestead, and each year, we continue to add more. During this time, we learned a variety of lessons.
The most important lesson is that “ordinary” household life takes a lot of work.
When people imagine a simple life, they rarely think about the work it takes to achieve it. The reality of homeland labor is that it takes a lot of work and cuts off many of the convenience factors that we as a society enjoy.
An example is a simple can of green beans.
We love green beans in our family, especially green bean casserole. Most people go to the store and buy cans of green beans for $ 1 or less, and then they toss all the ingredients together.
Our family is different.
My husband built a bed to grow those green beans. I soaked the seeds, planted them, uprooted the weeds and spent time cutting them. We stuck green beans until I felt like my fingers would fall out and spend hours pressure canning peanut beans.
Then, I made my casserole dish. The difference is that I spent a lot of time making green beans cans instead of buying them.
Do not get me wrong; We love this lifestyle, but when we romanticize the idea of just living life and living off the ground, you have to understand the amount of work that goes into it.
Seriously – the work does not end
As we added more animals and grew more food, I realized that the work does not actually end. There is always something that has to be done even in the dead of winter when eight inches of snow falls.
- Eggs need to be collected at least twice per day in winter, especially as temperatures drop. Water accumulates in the coop and has to be broken several times per day.
- Every day livestock should be fed water, water.
- Animals get sick or injured, and you need to understand how to help them or find a vet
- You should turn to the garden each day, and if you have a large garden, that takes time.
- It takes hours of hard work to preserve food. This is the reality of homestaying that I did not realize; Those beautiful jars take a lot of time.
- It takes time to cook food from scratch.
Let’s not forget that normal, daily tasks also need to be continued. Dishes and laundry must be done, children need to be educated, adults need to work, and life has to continue.
Do you have the right time to add more work to your plate? If you hesitate to answer, now may not be the time to raise any animals you need to survive. Wait until you have more time available.
Why should we romanticize homesteading?
Have you ever wondered why so many people are turning to home or ordinary life more than before?
The epidemic pushed things into greater momentum, but the movement began a decade or two earlier. People became disenchanted with the modern society and the push to get busy with the times. Modern societies encourage everyone, including families, to be as busy as possible.
Being busy is believed to make your life more meaningful, but you miss life too much to fill your schedule and calendar.
In recent years, people started realizing what companies put in our food, and the movement to grow their own food at home grew. Once you have a large garden, adding some chickens, ducks or bees is not a huge stretch.
Before you know it, your house has more animals than humans, and you are feeding goats in your shed.
believe me; Things change rapidly, and it becomes an addiction. You start thinking how much work it would take to raise a sheep spinach to raise sheep.
It all sounds great, and if you have time, go for it, but in a society that asks us to fill our schedule, how much time do you really have?
5 things we learned about simple living
If you are considering making the switch to Homecoming, I want to share some of my experiences and lessons we learned along the way.
1. Even Easy Things Are Sometimes Difficult
Homesteading brings a lot of projects such as garden beds, chicken coops, shades and lots of other possibilities. Sometimes, even the things we think about are easier than we imagine.
The first time we made a chicken coop, we thought it would be a project that would only take a day or two. A week later, the project was finished, and we swore that we would never do it again.
This summer, we did it again, but it was a lot easier than our first experience.
The projects we worked on were far more complex than expected, and are frustrating at times.
2. Start Small – Seriously
If you decide you want to start homesteading, do not jump with your entire body – dip your toes instead.
We made a big mistake and built a huge first garden. I had never done gardening before, so I had no understanding of the work I had to do to maintain the garden. I never preserved food before, but I was loaded with canned food.
Start small with everything. Don’t buy 40 chickens and expect things to go smoothly. Start small and feel confident with your knowledge and ability.
3. Sometimes, the quality does not match
We go door-to-door with the belief that what we find in the shops will be of a much higher quality. The quality may be high, but learning to eat homegrow food is an adjustment.
If you have older children who are used to buying and storing food, the switch is even more difficult.
My favorite example is chicken. We tend to butcher meat birds in summer; We raise Cornish cross chickens and love the process. However, they are different from the meat found at the grocery store.
Separating is not a bad thing, but it does require an adjustment period. Also, when your family raises and butchers the animals for the first time, know that they find it strange to eat at first.
4. It’s all time trial and error
Homecoming is a forever learning process. Every year, you take what you learned the previous year and make it better. More times than we’ve messed up, I can count, but each mess-up is somewhat better.
5. Homesteading is hard to make a full-time job
That’s all i know One The family that manages to build a home for a full-time income. They do this by selling meat and dairy products to members of the farm, speaking at conferences, and writing books and publications.
The reality of homestaying is that doing so as a full-time job is difficult. For example, some homesteaders have blogs or YouTube channels to make income. Others sell books or they build from their homesteads as side hostels.
Chances are you will either need to find a working gig from home or maintain your 9-5 work while at home.
Know what you are doing
Do not shop in the romantic version of homesteading. The reality of homestaying is that it takes a lot of work. This does not mean that it is bad or that you should not try it. This means that you need to take a critical look at the requirements of your time before making such a big lifestyle change.
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