Thinking of raising sheep? If yes, then you can consider Ramboillet.
Rambollet is a breed of sheep that originated in France. It was initially banned for its meat and wool, but today it is often raised as a show animal as well. This breed has several distinct characteristics that distinguish it from other breeds such as a thick coat of wool.
When you are comparing many types of sheep breeds that are out there, you will not have a shortage of options to consider. Is Ramboillet the one you should include in your list? Here you need to know.
What is Ramboilat Sheep Breed?
Rambollet sheep are a breed of sheep originating from France. The breed is known for fine wool, which can be used to make high quality yarns and fabrics.
Rams of this breed are average in size, usually tying the scales at around 250–300lbs, weighing around 150–200l.
What is truly remarkable is wool. Ewes can produce a wool of up to 17lbs with a yield of up to 55%. The length of the staples is typically around 2–4-inches and has a diameter of about 20–24.5 μm of fiber.
When you choose to have ramboylets, you do not have to choose wool over meat. It is not only a great wool producer, but it is also the largest of all fine wool sheep – hence, it is a breed that can also be raised for meat.
This breed is the oldest in the record books, with its origins being over 200 years old. It is derived from Spain’s famous merino sheep, which were the world’s first and most produced wool carriers. Of course, merinoes are still prized as wool breeds today.
At that time, the Spanish government knew what they had – and they did not want to lose it! Therefore, any export of these sheep was strictly prohibited.
In the late 1700s, the King of Spain changed that policy by agreeing to send more than 350 Merino rams and ewes to his cousin Louis XVI in France to help them improve their stock. The French government started an active sheep breeding program on the Ramboillet farm, which continues to this day.
Later, other merinoes were introduced in Germany, with breeders using the French Ramboullet Cyrus. Because of this, there are several genetic lines of rhomboilite that you can find, some for France and others for Germany.
You can refer to this breed equally as Ramboillet Merino or French Merino.
In 1889, the Ramboillet Association was formed in the US to preserve the breed. As a result, more than 50% of all the sheep in the West American rangers are of Ramboilate ancestry.
Causes of raising ramboylet sheep
Here are some of the best reasons to consider ramboylets for your flock.
The ramboillet sheep breed is a hardy and intelligent animal that produces quality wool. This particular breed of sheep originated in France and was bred for its large size, coarse wool and high fertility rate.
The French government began to improve the percentage of lambs with this breed because they wanted it to be more productive than other breeds at the time. Today, you can find ramboillet sheep throughout Europe as well as North America. Due to this widespread availability, it is not difficult to find lamb, eaves, or rams to start their own flock.
2. Heavy Flowers
Ramboylets are some of the best wool producers you will find. They produce heavy feces and can be crossbirded with medium and long coarse wool sheep to produce rugged ewes with heavy, attractive wool of medium weight.
3. Great Market Labs
If you want to raise sheep for meat, then Ramboilat sheep are a good choice for that. These sheep are heavier, the lambs grow faster with proper feed. They will produce satisfactory weight at just 6-9 months of age.
Ramboule can also be picked for mutton if you want to lengthen them a bit.
Rambolet sheep are strong, hardy animals that can do well in most climates. They perform well on sub-homogeneous pastures, although proper pasture rotation and good feedstuffs are still required. If you have the option to raise these sheep over a large range, they also have a strong herd instinct.
Ramboylets, even rams, are very quiet and unfounded. They are not aggressive and do not fight. They do well with human interaction, mostly minding their own business and going about it in a calm, cautious fashion.
6. Cross Breeding
Ramboylet sheep are often used in the development of new breeds. It was used to make American blackbelly sheep, which were later crossed with the Mouflon and Barbados blackbelly to create the impressive horns that were discovered in the western hunting farm.
Special things while raising ramboilate sheep
Here are some things to keep in mind if you decide to raise Ramboylet sheep.
1. wool blindness
Ramboulette sheep are known for their excellent wool production – but there is a trade-off here. Although the Ramboulites produce a lot of wool, it can be problematic that this heavy covering spreads upward and into the face. In some severe instances, this wool has led to blindness, with wool almost completely disrupting the eyesight of the sheep.
The good news is that selective intercourse has made the condition much less common, with sheep not suffering from the issue found in most herds. It is worth watching your potential herd carefully, to ensure that it does not happen.
2. Preservation of meat
Although rhomboilate lamb and lamb produce a meat quality that most people consider satisfactory, some critics argue that these sheep are not the best tasting. Even though ramboylets have meat bodies compared to their predecessors, the merinos, the meat has lower total yields of edible or salted meat.
Therefore, many breeders flock their ramboylets with flocks that provide better composition and flavor.
3. High yolk factor in wool
When picking Ramboulites for wool, keep in mind that it has a high yolk factor. If you are not familiar with wool harvesting, just know this – a higher yolk factor means that wool is more likely to shrink. While this is certainly not a deal-breaker for most people, it is something to keep in mind.
This point is purely an opinion – I personally consider Ramboillet sheep to be an attractive figure, both sheared and completely covered in wool.
However, some farmers will complain that the sheep is not super attractive at the time of cutting hair. This is because rhomboilates have large, wrinkled wrinkles that are apparent when they are not completely in wool.
How to raise ramboilat sheep
Rambollet sheep can be raised in the same way that you can take care of any other type of sheep.
You can follow these tips for increasing your Ramboli and for nurturing and feeding.
It is important to note that rhomboilate sheep experience a longer breeding season. Although they are not necessarily regarded as breeders from year to year, they are less seasonal than other breeds like Icelandic. Because of this, you can have separate habitats for rams and ewes of reproductive age. That way, you will know when lambing is likely to occur.
Be sure to shear your ramboylets at least twice a year – and this is a bare minimum. These sheep grow wool fast and the more times you shear, the higher the quality will be. Shear can also help prevent issues such as flystrike, a disease that carries the risk of heavy woolly bears such as ramboylets.
Are Ramboylet Sheep Right For Me?
Ramboilate sheep is a very popular breed and is for good reason. These sheep have many wonderful qualities that make them great agricultural animals.
Great for meat and wool, ramboylets are also quite friendly and polite, making them good as pets or for exhibition purposes.
Of course, there are disadvantages that come with raising this breed of sheep, but it is right about any choice you make. Weigh in with the professionals to decide if the Ramboillet sheep is right for you, and start your herd today!
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